Know Your Farmer. Know Your Food.
At the Webb City Farmers Market our mission is "To sustain, nourish and enhance our community while providing a venue for success for our farming neighbors."
All our farms are inspected by Market Managers each season to ensure the products they are supplying the market are grown, raised and harvested on the vendor's farm.
If you have specific questions regarding growing techniques and farming practices, ask our farmers - they can explain the sustainable practices they implement.
Want to be a vendor? Click here.
All our farms are inspected by Market Managers each season to ensure the products they are supplying the market are grown, raised and harvested on the vendor's farm.
If you have specific questions regarding growing techniques and farming practices, ask our farmers - they can explain the sustainable practices they implement.
Want to be a vendor? Click here.
Produce Vendors
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Meat Vendors
Steve Madewell, Madewell Meats of Mt. Vernon, pork
Greg & Nancy Rasmussen, Sunny Lane Farm or Lockwood, beef, poultry, lamb Value- Added Vendors
Resa. Jann, & Anjalesa Amos, Amos Apiaries of Webb City, honey products
Kay McLaughlin, Hazel's Bakery of Joplin, baked goods Joshua Moore, Cottage Small Coffee Roasters of Carthage, freshly roasted coffee beans Bert & Daffol Ott, Black Forest House Carthage, baked goods Cheryl & Tony Ramos of the Butcher Block with tameles, pulled pork, bbq ribs and other meats Tom Rhodes, Arma Home Bakery of Arma, KS bread Jamey Smith, Mohaska Farmhouse of Joplin, artisan breads Artisans & Crafters
Rebbeca Bristow
Jane McCaulley, Jane's Glass Art of Carl Junction Esther Powell, Heirloom Dreams of Joplin Sandy Robinson, Simply Unique Designs of Joplin 
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